Rif Mountain Omelet With Wild Mushrooms
After a soggy winter's morning hunting mushrooms in the cork- and pine-covered Rif Mountains with a couple of locals guides, my family and I returned to a rural lodged called Auberge Darara with...
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Ingredients
- 1/2 pound wild mushrooms
- 3 tablespoons extra virgin olive oil
- salt
- freshly ground pepper
- 3 large eggs
- 1 tablespoon dried oregano or za'atar
- 1 clove garlic
- 1 tablespoon fresh flat-leaf parsley
- 1 dried bay leaf
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