Wild Mushroom Omelet  With Arugula and Chèvre | Experience Life

Wild Mushroom Omelet  With Arugula and Chèvre | Experience Life

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This quick, satisfying meal can be made with or without pancetta (unsmoked bacon). As alternatives to arugula, try baby spinach or watercress. For more fresh flavor, add chopped fresh herbs, like...

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Ingredients

  • 1 tsp. extra-virgin olive oil
  • 4 slices pancetta or bacon, diced
  • 3 cloves garlic, sliced
  • 3 1/2 ounces shiitake mushrooms or other wild mushroom, sliced 1/4-inch thick
  • 2 tbs. clarified butter (ghee) or olive oil
  • 6 eggs
  • Salt and pepper to taste
  • 3/4 cup coarsely chopped arugula or baby arugula leaves
  • 4 ounces chèvre

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