Dairy-Free Vegetarian Grits Recipe
Lighten up your brunch menu with a vegetarian grits recipe with dairy-free cheese. If you're just learning how to make grits, you are in for a real treat!
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Spoon
- Serving bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 Quart Vegetable Stock
- 3 Cups Unsweetened Coconut Milk
- 1 1/2 Teaspoons Smoked Paprika
- 1 Teaspoon Granulated Garlic
- 1 1/2 Teaspoons Granulated Onion
- 1 Teaspoon Cajun Seasoning
- 1 1/2 Sprigs Fresh Thyme
- 1 Sprig Fresh Rosemary
- 1 1/2 Cups Canned Pumpkin Puree
- Salt
- Pepper
- 1 Cup Quick Cooking Grits
- 1 6 oz. Tub Boursin® Dairy-Free Garlic & Herbs Cheese Spread Alternative
- 3/4 Cup Shredded Vegan Havarti
- 2 Tablespoons Margarine
- 1-2 Drops Liquid Smoke
- 1/4 Cup Your Favorite Combination of Roasted Vegetables
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