Baked Barley Grits and Cheese | Bob's Red Mill Natural Foods
This recipe can be found on our bags of Barley Grits/Meal. High Fiber, Low Sugar, Soy Free, Vegetarian.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bobsredmill.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 1-3/4 cups Vegetable Broth or Chicken Broth
- 1/4 tsp Sea Salt
- 3/4 cup Barley Grits/Meal
- 1/2 cup Cheddar Cheese grated
- 3 Eggs well-beaten
- 1/4 tsp Ground Black Pepper
- 1/8 tsp Worcestershire Sauce
- 1/2 cup Carrots grated
- 1/2 cup Celery minced
- 1/4 cup Onion minced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Basic Preparation Instructions for… | Bob's Red Mill Natural Foods
bobsredmill.com
Fried Cheesy Corn Grits | Bob's Red Mill Natural Foods
bobsredmill.com
Bob's Red Mill Restaurant Fried Grits | Bob's Red Mill Natural Foods
bobsredmill.com
Baked Cheese And Grits Recipe - Details, Calories, Nutrition Information
recipeofhealth.com
Baked Cheese Grits - Edible Nashville
ediblenashville.ediblecommunities.com
Cheese Grits
tailgateguru.net
Vegetable Barley Risotto | Bob's Red Mill Natural Foods
bobsredmill.com
Homemade Cheese Grits Recipe
tasteofhome.com