Warm Feta and Roasted Pepper Spread | DFM | DFM

Ingredients

• 1/4 (50 mL) dry bread crumbs
• 4 oz (125 g) drained Canadian Feta cheese, broken into chunks
• 1 cup (250 mL) drained roasted red peppers
• 1 clove of garlic, cut in half
• pepper
• toasted pita wedges and thick cucumber slices or wedges
• You can use roasted red peppers from a jar or the deli; drain them well before measuring.
• Stir 1/4 cup (50 mL) chopped black olives and 1 tbsp (15 mL) chopped fresh oregano into the spread before transferring it to the baking dish.