Marinated Roasted Peppers and Feta | Canadian Living
Serve summery Mediterranean-inspired feta cubes with sliced baguette to soak up the flavourful oil. Crushing the fresh herbs releases their aromas.
Ingredients
- 1/2 cup chopped jarred roasted red peppers
- 1/2 cup extra-virgin olive oil
- 4 fresh oregano crushed
- 4 fresh thyme crushed
- 1/4 teaspoon hot pepper flakes
- 10 oz feta cheese cubed
- Sodium 277 mg
- Protein 4 g
- Calories 145.0
- Total fat 14 g
- Potassium 31 mg
- Cholesterol 22 mg
- Saturated fat 5 g
- Total carbohydrate 2 g
- Iron 3.0
- Folate 5.0
- Calcium 11.0
- Vitamin A 6.0
- Vitamin C 17.0
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