Cuban Bean and Potato Soup | Perfect Company
Warning: this recipe was designed for a Vitamix high-performance blender. To avoid damage if you’re using a non-Vitamix blender please refer to your blender owner’s manual for operation...
Ingredients
- Ground Cumin - 1/8 oz
- Bay Leaf - 0.01 oz
- Oregano - 1/8 oz
- Salt - 1/8 oz
- White Wine Vinegar - 1/2 oz
- Potato - 5¼ oz
- Black Beans - 3⅛ oz
- Potato - 8⅞ oz
- Olive Oil - 1/2 oz
- Onion - 3½ oz
- Red Bell Pepper - 3½ oz
- Green Bell Pepper - 3½ oz
- Garlic - 1/2 oz
- Black Beans - 6½ oz
- Vegetable Broth - 2⅛ lb
- Cream - 3/8 oz
- Cilantro - 1 sprig
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