Pumpkin Cheesecake Cookies Recipe | Samsung Food App

Ingredients

• 6oz (170 g) cream cheese, cold
• 3tablespoon (38 g) granulated white sugar
• ½ teaspoon vanilla
• ¼ cup (50 g) granulated white sugar
• ½ teaspoon pumpkin pie spice
• ½ cup (122 g) canned pumpkin puree Libby's
• 1¾ cups (219 g) all-purpose flour, spooned and leveled
• 1 tablespoon pumpkin pie spice
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup (168 g) unsalted butter, softened
• 1 cup (220 g) light brown sugar
• 2 egg yolks, at room temperature
• 2 teaspoon vanilla