Pumpkin Cheesecake Cookies

Ingredients

• Filling
• 6 ounces (170g) cream cheese, at room temperature
• 3 tablespoons (37g) granulated sugar
• 1 large (21g) egg yolk
• 1 teaspoon pure vanilla extract
• 2 tablespoons (15g) all-purpose flour
• Dough
• 4 cups (482g) all-purpose flour
• 1¼ teaspoons baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• Pinch of ground cloves
• ½ teaspoon fine sea salt
• 2 sticks (227g) unsalted butter, at room temperature
• 1 cup (198g) granulated sugar
• ½ cup (106g) light brown sugar
• 1 large (56g) egg
• ⅔ cup (151g) pumpkin puree