Cinnamon Ciaramicola - Ricetta - Cannamela
Scopri la ricetta Cinnamon Ciaramicola arricchita con i prodotti Cannamela.
Ingredients
- 325 g sifted flour
- 135 g soft butter
- 3 eggs
- 170 g sugar
- 100 g alkermes liqueur
- 1 teaspoon CANNAMELA organic ground cinnamon
- 20 g baking powder
- 4 pinches of salt
- 100 g egg whites
- 220 g sugar
- 20 g hundreds and thousands
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