Coconut Eggnog Recipe – Sunset Magazine
Coconut Eggnog Recipe: Warm cinnamon-spiced half-and-half, egg yolks, sweetened condensed milk, and coconut milk; optional rum. Chill for rich, creamy indulgence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 1 pt. half-and-half
- 4 cinnamon sticks (3 1/2 in. long)
- 1 teaspoon whole cloves
- 5 large egg yolks
- 1 can (14 oz.) sweetened condensed milk
- 1 can (14 oz.) coconut milk
- 1 1/4 cups light or dark rum (optional)
- Ground cinnamon
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