Vegan Eggnog Recipe - Great British Chefs

Name: Vegan Eggnog Recipe - Great British Chefs
Ingredients: 400ml of almond milk; 60g of coconut sugar, or soft brown sugar if you can't find it; 1 tsp vanilla extract; 100ml of brandy, or spiced rum; 50g of condensed coconut milk; 1 pinch of cinnamon; 1 pinch of freshly grated nutmeg; 2 cloves; 2 tbsp of Doves Farm Organic Cornflour, mixed with a little water to create a thick paste

www.greatbritishchefs.com

This vegan eggnog recipe uses almond milk, condensed coconut milk and festive spices such as cinnamon, nutmeg and cloves to recreate the traditional classic.

View full recipe on www.greatbritishchefs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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Ingredients

400ml of almond milk
60g of coconut sugar, or soft brown sugar if you can't find it
1 tsp vanilla extract
100ml of brandy, or spiced rum
50g of condensed coconut milk
1 pinch of cinnamon
1 pinch of freshly grated nutmeg
2 cloves
2 tbsp of Doves Farm Organic Cornflour, mixed with a little water to create a thick paste