Pumpkin and cream cheese mousse | Yiannis Lucacos
Combine the cream cheese, sugar, spices, salt and vanilla and mix on medium speed with the paddle attachment until light and smooth. Add the pumpkin puree ...
Ingredients
- 6 gr. gelatin sheets, softened
- 400 gr. heavy cream
- 180 gr. cream cheese, room temperature
- 90 gr. light brown sugar
- 1 gr. ground cinnamon
- 1 gr. ground ginger
- 1 gr. salt
- 5 ml vanilla extract
- 150 gr. pumpkin puree
- 1 kg. pumpkin, cut into a single large piece
- salt
- sugar
- SQUASH-PUMPKIN
- GELATIN
- CREAMCHEESE
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