Pumpkin crème Brule | Yiannis Lucacos

Pumpkin crème Brule | Yiannis Lucacos

www.yiannislucacos.gr

Combine the cream, pumpkin puree, salt, vanilla and half the sugar in a saucepan and bring to a simmer over medium heat. Remove from the heat, cover, and s...

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Ingredients

  • 800 gr. heavy cream
  • 225 gr. pumpkin puree
  • 170gr. sugar
  • 2 gr. salt
  • 1 vanilla pod
  • 170 gr. egg yolks
  • sugar for the caramel
  • 1 kg. pumpkin, cut into a single large piece
  • salt
  • sugar
  • SQUASH-PUMPKIN
  • HEAVY CREAM

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