Breakfast Bowls Recipe
Start your morning off right with a healthy starch-based breakfast including hash browns, brown rice and fresh veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Cooking tools:
- Nonstick skillet
- Saucepan
- Stove
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 Cups Shredded hash brown potatoes
- 1 Cup Cooked brown rice
- 1 Cup Fresh spinach, kale, or chard
- 1/3 Cup Frozen corn kernels, thawed
- 1/4 Cup Green onions, chopped
- Green Enchilada Sauce (see below)
- Salsa
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