Pear Bran Muffins
This recipe is great for using up forgotten pears that are too soft to eat. Applesauce, honey, and molasses lend a natural sweetness and the ginger gives these muffins a little kick.
Keywords
- pear
- muffins
- breakfast bread
- real food breakfast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onceamonthmeals.com.
Ingredients
- 1 cup Wheat Bran, Unprocessed
- 1 cup Buttermilk
- 1 teaspoon Baking Soda
- 1 individual Egg
- ⅓ cups Applesauce
- 2 tablespoons Vegetable Oil
- ⅓ cups Molasses
- ¼ cups Honey
- ½ teaspoons Vanilla Extract
- 1 cup Flour, White Whole Wheat
- 1 teaspoon Baking Powder
- ½ teaspoons Salt
- 1 teaspoon Ginger, Ground
- 2 cups peel and mash Pear
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