Karen's Thai Cucumber Salad with Roasted Peanuts

Name: Karen's Thai Cucumber Salad with Roasted Peanuts
Total time: 21 min
Ingredients: 3 medium Persian cucumbers (sliced thinly, or other seedless cucumbers, will have about 3 cups ); 1/2 cup colorful carrots (yellow, and or orange; peeled thinly sliced ); 1/2 teaspoon kosher salt; 2 tablespoons fresh lime juice; 2 tablespoons rice vinegar; 2 tablespoons pure cane sugar (can use Thai palm sugar); 1/4 teaspoon dried Thai chilies flakes (more if you like spicier ( can use Sichuan Chili Flakes)); 2 teaspoons fresh ginger (peeled; finely grated); 2 teaspoons fresh garlic (peeled; finely grated); 2 teaspoons roasted peanut oil (can use neutral oil or sesame oil ); 3 tablespoons roasted peanuts; 1/4 cup fresh mung bean sprouts ((optional but love!) )

azestforlife.com

A quick, delightfully crunchy cucumber salad with a Thai twist. Incredibly refreshing and pairs with many Asian main courses and soups. …

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Ingredients

3 medium Persian cucumbers (sliced thinly, or other seedless cucumbers, will have about 3 cups )
1/2 cup colorful carrots (yellow, and or orange; peeled thinly sliced )
1/2 teaspoon kosher salt
2 tablespoons fresh lime juice
2 tablespoons rice vinegar
2 tablespoons pure cane sugar (can use Thai palm sugar)
1/4 teaspoon dried Thai chilies flakes (more if you like spicier ( can use Sichuan Chili Flakes))
2 teaspoons fresh ginger (peeled; finely grated)
2 teaspoons fresh garlic (peeled; finely grated)
2 teaspoons roasted peanut oil (can use neutral oil or sesame oil )
3 tablespoons roasted peanuts
1/4 cup fresh mung bean sprouts ((optional but love!) )