Refreshing Thai Cucumber Salad with Peanuts and Chili-Lime Dressing |
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Refrigerator
Ingredients
- 2 large cucumbers (thinly sliced)
- 1/4 small red onion (thinly sliced)
- 2 tablespoons rice vinegar
- 1 tablespoon lime juice
- 1 tablespoon fish sauce (or soy sauce for vegetarian)
- 1 teaspoon sesame oil
- 1–2 teaspoons sugar (to taste)
- 1/4 teaspoon red pepper flakes (adjust to spice level)
- 2 tablespoons roasted peanuts (chopped)
- Fresh cilantro for garnish
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