Spicy Cajun Seafood Dips Recipe

Ingredients

• 1 lb. lump crab meat
• 1 cup shredded cheddar cheese
• 1 cup onion, finely chopped
• 1 jalapeno, seeded and chopped
• 2 (8 oz.) pkg.'s cream cheese, softened
• 1/2 pint sour cream
• 4 tbs.'s mayo
• 1 tbs. lemon juice
• 1 tsp. Creole mustard
• 1/2 tsp. garlic salt
• 1 tsp. or more, Cajun seasoning
• Tabasco to taste