Cajun Crab Dip Recipe
A recipe I came up with to imitate a grocery store Cajun Crab dip.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spatula
- Refrigerator
Ingredients
- 1/2 lb imitation crabmeat, minced
- 8 ounces cream cheese, softened
- 1/2 tablespoon cajun seasoning
- 1 stalk celery, minced
- 2 green onions, thinly sliced
- 1/2 teaspoon garlic powder
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