Buttermilk-Herb Dressing from Lighter, Quicker, Better: Cooking for the Way We Eat Today by Richard
This tangy dressing is excellent on everything from a plain green salad to steamed vegetables to pasta, chicken, and shrimp salads. It thickens nicely and the flavors develop on standing, so for be...
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Cooking tools:
- Refrigerator
- Airtight container
Ingredients
- 2 tablespoons olive oil
- ⅔ cup buttermilk
- 1 small garlic clove, chopped
- 1 scallion, cut into ½-inch lengths
- ½ teaspoon salt
- 1 tablespoon fresh lemon juice, or to taste
- ½ cup (packed) flat-leaf parsley leaves
- ¼ cup (packed) dill sprigs, including a few stems, cut up
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