Bibb & tomato salad with buttermilk herb dressing recipe
Ingredients - 2/3 cup low-fat Buttermilk - 1/3 cup fresh flat-leaf Parsley - ¼ cup fresh Basil - 2 Scallions - 2½ Tbsp Lemon Juice - 2 Tbsp Olive Oil - ¼ tsp
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Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Spoon
- Plate
Ingredients
- Buttermilk: 2/3 cup low-fat
- Parsley: 1/3 cup fresh flat-leaf
- Basil: ¼ cup fresh
- Scallions: 2
- Lemon Juice: 2½ Tbsp
- Olive Oil: 2 Tbsp
- Salt: ¼ tsp
- Black Pepper: ¼ tsp
- Bibb Lettuce: 2 large heads
- Tomatoes: 4 plum
- Tomatoes: 2 cups cherry
- Red Onion: ½
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