Vegetarian Mandarin Orange Lo Mein with a Sweet and Spicy Chili Sauce Recipe - (4.5/5)

Ingredients

• Marinade:
• Vegetarian Mandarin Orange and Almond Lo Mein
• ounces about 7 ounces fettuccine rice noodles
• 1/2 package firm tofu, cut into small cubes
• 4 TBSP canola oil
• 5 TBSP mandarin orange/pear juice
• 3 1/2 TBSP soy sauce
• 1 TBSP rice wine vinegar
• 1 1/2 TBSP honey
• 2 TBSP corn starch
• Sauce:
• 4 TBSP mandarin orange/pear juice
• 1/8 tsp black pepper
• 3/4 tsp ground ginger
• 1 1/2 tsp corn starch
• Veggies and other ingredients:
• 1/2 cup green onion, chopped into 1/2" pieces
• 1 cup sliced and chopped mushrooms
• 1 large garlic clove
• 3 cups frozen stir fry veggies
• 1/4 cup slivered almonds
• 1 small can mandarin oranges (about 6-8 ounces)
• Sweet and Spicy Chili (for serving individually):
• 3 1/2 TBSP sugar
• 1 1/2 TBSP water
• 1/2 tsp red chili seeds
• 3/4 tsp garlic salt
• 1/2 tsp corn starch
• 1 tsp rice wine vinegar
• remaining sauce