Vegetable Lo Mein

Ingredients

• 1 8-oz (227-g) package udon noodles
• 3 tbsp (45 mL) reduced-sodium soy sauce, divided
• 1 tbsp (15 mL) rice vinegar
• 1 tbsp plus 2 tsp (25 mL) arrowroot
• 8 oz (227 g) extra-firm tofu, pressed and cut into 1/4-inch (0.6-cm) slabs
• 1 c (240 mL) vegetable broth, divided
• 3 tbsp (45 mL) hoisin sauce
• 1/2 tsp (2.5 mL) chili puree with garlic
• 1 tbsp (15 mL) grated fresh ginger
• 3 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 2 celery stalks, thinly sliced on a diagonal
• 1 c (91 g) broccoli florets
• 1 c (63 g) sugar snap peas