Easy Tandoori Chicken Recipe | olivemagazine
Tender whole chicken thighs flavoured with turmeric, curry paste, lemon and chilli powder, served alongside a simple minty yogurt dip and zingy side salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 8 whole chicken thighs
- 150ml natural yogurt
- 2 tbsp madras or other curry paste
- 2 tsp ground turmeric
- 1 tsp mild chilli powder
- ½ lemon juiced
- naan, roti or chapatis warmed to serve
- 4 tomatoes diced
- ½ cucumber diced
- ¼ red onion diced
- a squeeze of juice lemon
- 100ml natural yogurt
- 2 tsp mint sauce
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