Tandoori Chicken –

Ingredients

• 2lb chicken thighs or legs
• 125g plain yoghurt
• 1 inch ginger, crushed
• 4-6 garlic cloves, crushed
• 1 tbsp kashmiri chilli powder
• 2 tbsp tandoori paste or powder
• 1/2 tsp turmeric
• 1 1/2 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp garam masala
• To taste salt
• 1 tbsp lemon juice
• 2 tbsp ghee, oil or spray oil