Nugget Markets Fresh to Market Grass-Fed Ribeye with Spring Vegetables Recipe

Ingredients

• 1 yellow onion
• 1 cup buttermilk
• 2 cups all-purpose flour
• 1 tablespoon smoked paprika
• ¼ teaspoon ground cayenne pepper
• 1 tablespoon kosher salt, plus more to taste
• 1 tablespoon cracked black pepper, plus more to taste
• 3–4 cups vegetable oil, for frying
• 1 Fresh to Market Grass-Fed Ribeye Steak (16 ounces)
• 1 tablespoon olive oil
• 1 bunch Nantes carrots, oblique cut
• 1 bunch asparagus, 1½-inch bias cut
• 3 ounces white wine
• 1 teaspoon lemon juice
• ¾ cup English peas
• 4–6 tablespoons unsalted butter
• 1–2 tablespoons chopped tarragon