Meatballs in Tomato Sauce — Classic Italian Recipe | GialloZafferano
Ground beef, Italian sausage, and a slow tomato sauce: the Southern Italian meatball recipe that earns the scarpetta every time. Ready in under an hour.
Ingredients
- Ground beef 7.8 oz
- Sausage 5.8 oz
- Stale bread crumbs 1.1 oz
- Parmigiano Reggiano PDO cheese grated 0.9 oz
- Eggs 1
- Parsley minced 1 spoonful
- Oregano dry 1 pinch
- Nutmeg grated 1 pinch
- Fine salt to taste
- Black pepper to taste
- Water 1.8 oz
- Tomato purée 1 ½ cup
- Water 1.7 oz
- Basil to taste
- Extra virgin olive oil 2.8 tbsp
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