Classic Spaghetti and Meatballs by GialloZafferano | Italian-American Comfort Food

Classic Spaghetti and Meatballs by GialloZafferano | Italian-American Comfort Food

www.giallozafferano.com

Dive into GialloZafferano's classic spaghetti and meatballs recipe, featuring tender, flavorful meatballs in a rich tomato sauce.

Keywords

  • recipes
  • recipe
  • italian cuisine
  • how to cook
  • Spaghetti and meatballs
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Ingredients

  • Spaghetti 11 oz
  • Tomato purée 3 cups
  • Shallot 0.7 oz
  • Garlic 1 clove
  • Extra virgin olive oil 2 tbsp
  • Fine salt to taste
  • Pork minced 3 oz
  • Luganega sausage 3 oz
  • Mortadella in a single slice 2 oz
  • Whole grain bread stale and crust-free 1 oz
  • Parmigiano Reggiano PDO cheese 1 oz
  • Parsley finely chopped 2 tsp
  • Eggs (1 medium one approx.) 1
  • Nutmeg to taste
  • Black pepper to taste

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