Tangy Tomato Lemon Butter Cod Recipe: A Zesty Seafood Treat - Healthy Choices

Ingredients

• 1 lb (0.45 kg) cod
• 1 lb (0.45 kg) cherry tomatoes, sliced in half
• ½ cup (120 ml) chicken broth
• 2 tbsps (30 ml) lemon juice
• 2 tbsps (28 g) butter
• 3 cloves garlic, chopped
• 3 green onions, sliced and divided (whites and greens)
• 1 tbsp (15 ml) olive oil
• 1 tbsp parsley, chopped
• 1 tbsp basil, chopped
• 1 pinch red pepper flakes
• Salt to taste
• Pepper to taste