Quick Zesty Lemon Butter Cod Recipe - Yummy Gusto
Whip up soft, flaky cod baked in a tangy butter and lemon sauce in no time! A perfectly light meal ready in 25 minutes, great for easy weeknight dinners.
Ingredients
- Four cod fillets, each weighing 6 ounces
- Three garlic cloves, chopped up finely
- A teaspoon of lemon peel zest
- Half a teaspoon of smoked paprika
- Half a teaspoon of dried thyme
- Add some salt and ground black pepper to your taste
- One-quarter cup (60 grams) of melted unsalted butter
- Two tablespoons of extra virgin olive oil
- Three tablespoons of freshly squeezed lemon juice (roughly from one lemon)
- Two tablespoons of parsley, chopped fresh
- Slices of lemon to serve on the side
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