Slow Cooker Pork Tacos al Pastor | Savory
Save money and effort by making this twist on a Mexican classic in a slow cooker. Store-bought salsa and canned pineapple are the secret hacks to this dump dinner.
Ingredients
- 1 bunch cilantro
- 1 (2.5 lb) boneless pork tenderloin
- 1 (16 oz) jar thick and chunky salsa
- 1 (20 oz) can pineapple chunks in juice
- 1 (16 oz) pkg small corn tortillas, to serve
- 1/2 small red onion, finely chopped, to serve
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