Foodista | Recipes, Cooking Tips, and Food News | Slow Cooker Pork Tacos with Pineapple Salsa

Ingredients

• For the Pork:
• 8 lb bone in pork shoulder, skin trimmed off
• 5 Tbsp garlic salt
• 3 Tbsp dried oregano
• 4 Tbsp hot Mexican style chili powder
• 3 Tbsp cumin
• 3 Tbsp sweet paprika
• 3 Tbsp onion powder
• 4 Tbsp brown sugar
• 1 Tbsp liquid smoke
• 6 Tbsp olive oil
• 8-10 garlic cloves
• 1 red onion, quartered
• juice from 2 - 20 oz cans of pineapple tidbits in 100% pineapple juice
• Salsa:
• 2- 20 oz cans pineapple tidbits in 100% pineapple juice
• 1 orange bell pepper, small dice
• 1 small red onion, small dice
• 2 poblano peppers
• fresh cilantro
• Corn tortillas