Prof. Elain's Milk Tart | Clover Corporate
Prof. Elain's Milk Tart | Clover Corporate 0860 11 75 33 MENU MENU ABOUT ABOUT Business Overview Geographic Footprint Heritage Group Structure Management
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Cooking tools:
- Hand mixer
- Oven
- Sifter
- Mixing bowl
- Measuring spoon
- Foil tart plates
- Saucepan
- Stove
- Whisk
- Measuring cup
- Chef's knife
- Spatula
- Tart pan
- Egg separator
- Stand mixer
- Fine-mesh sieve
Ingredients
- 62,5 g CLOVER Mooi River butter
- 15 ml (1 tbsp) sugar
- 1 egg
- 250 ml (1 cup) self-raising flour
- pinch of salt
- 65 ml (¼ cup + 1 tsp) CLOVER full cream milk
- 500 ml (2 cups) cake flour
- 375 ml (1½ cups) cornflour
- 875 ml (3½ cups) sugar
- 5 ml (1 tsp) salt
- 8 large eggs
- 3 litres (12 cups) CLOVER full cream milk
- 500 g (1 block) CLOVER Mooi River butter
- ground cinnamon for sprinkling on top
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