Pane toscane turns spelt | The Kitchen Playground
My recent mastery of bread baking has led to an outpouring of pane toscane, pain de campagne, ciabatta and baguettes. Which has of course been lovely but
Ingredients
- 10g dry yeast
- pinch rapadura
- 260ml warm water
- 300g spelt
- 200g bread flour
- 4 tablespoon olive oil
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