Pane toscane turns spelt | The Kitchen Playground

Pane toscane turns spelt | The Kitchen Playground

www.thekitchenplayground.com

My recent mastery of bread baking has led to an outpouring of pane toscane, pain de campagne, ciabatta and baguettes. Which has of course been lovely but

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Ingredients

  • 10g dry yeast
  • pinch rapadura
  • 260ml warm water
  • 300g spelt
  • 200g bread flour
  • 4 tablespoon olive oil

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