My Go-To Ciabatta Bread Recipe: Authentic Italian Flavors
Fancy baking your own ciabatta? This ciabatta bread recipe is easier than you think! Get that signature airy crumb and chewy crust at home. Tips inside!
Ingredients
- All-Purpose Flour: 1 cup (120g)
- Water: 1 cup (240ml), lukewarm
- Instant Dry Yeast: ¼ teaspoon (1g)
- Bread Flour: 3 cups (360g)
- Water: 1 cup + 2 tablespoons (270ml), lukewarm
- Salt: 2 teaspoons (12g)
- Instant Dry Yeast: ¾ teaspoon (3g)
- Olive Oil: 2 tablespoons (30ml), plus extra for greasing
- Semolina Flour: for dusting
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