Cheesy Chicken Bacon Dip - HORMEL® Canned Meats
If you make this dip, here’s some advice: keep refilling the chip bowl. One taste of this meaty, spicy, crowd-pleasing favorite and those chips are as good as gone.
Ingredients
- 2 (103/4-ounce) cans nacho cheese soup
- 1 (10-ounce) can HORMEL® Premium Chicken breast, drained
- 1 cup HORMEL® Real Bacon Pieces
- 1 cup CHI-CHI’S® Thick & Chunky Salsa Medium, drained
- 6 CHI-CHI’S® 8-inch Flour Tortillas, cut into wedges
- olive oil
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