Poori Bhaji Recipe - Poori Masala Recipe - Awesome Cuisine
How to make Poori Bhaji. Poori Masala or Poori Kizhangu is a classic breakfast dish across India made with some local variations.
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Ingredients
- 2 cups Wheat Flour
- 2 tbsp Fresh Curd
- Water (to knead dough)
- as per taste Salt
- for frying Oil
- 500 g Potatoes (boiled, peeled and diced)
- 1 Onion (large. finely chopped)
- 3 Green Chillies (slit vertically)
- 3 to 4 Ginger Cloves (finely chopped or grated)
- 1/4 tsp Turmeric Powder
- 1 tsp Lemon Juice
- 4 tbsp Oil
- 1/2 tsp Mustard Seeds
- 1/2 tsp Cumin Seeds
- as per taste Salt -
- handful Coriander (finely chopped)
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