Poori Masala - Pungu’s Kitchen

Name: Poori Masala - Pungu’s Kitchen
Total time: 50 min
Ingredients: whole wheat flour: 2 cups; salt: 1/2 teaspoon; Water for kneading; Oil for deep frying; potatoes, boiled and peeled: 4 medium; finely chopped onion: 1; green chili, finely chopped: 1; mustard seeds: 1/2 teaspoon; cumin seeds: 1/2 teaspoon; turmeric powder: 1/2 teaspoon; red chili powder: 1/2 teaspoon; garam masala: 1/2 teaspoon; Salt to taste; Fresh coriander leaves, chopped; Oil for cooking

punguskitchen.com

Poori Masala is a delightful Indian dish consisting of deep-fried puffed bread (Poori) served with a spiced potato filling (Masala).

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