Croquettes Recipe - Great British Chefs

Ingredients

• 1 onion, finely chopped
• 45g of butter
• 45g of flour
• 250ml of milk
• 1 egg, beaten
• 1 tbsp of parsley, chopped
• 1 pinch of salt
• 80g of redcurrant jelly
• 120g of ham, chopped
• 100g of peas, defrosted
• 1 tsp fresh mint, chopped
• 50g of cheddar, grated
• 100g of sweetcorn
• 2 eggs, beaten
• 2 tbsp of plain flour
• 95g of breadcrumbs
• 500ml of vegetable oil, for frying