Cap Gajah Parboiled Rice Pudding
Enjoy a simple, healthy homemade Cap Gajah Parboiled Rice Pudding in just 25 minutes. Perfect for family snacking, no oven needed!
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Ingredients
- 300g of leftover rice / If there’re no leftovers, cook 1 cup of Cap Gajah Parboiled Rice
- 600ml milk
- 30g rock sugar
- A pinch of salt
- 1 egg yolk
- 8g butter
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