Blueberry Coffeecake | National Honey Board

Ingredients

• 2 cups - blueberries, fresh or frozen
• 1 T - all-purpose flour
• 1/2 cup - honey
• 2 T - fresh lemon juice
• 1 1/2 cups - all-purpose flour
• 2 tsp. - baking powder
• 1/2 tsp. - salt
• 2 - eggs
• 1/4 cup - milk
• 1 tsp. - lemon peel, freshly grated
• 1 tsp. - vanilla extract
• 6 T - butter, melted
• 1/2 tsp. - baking soda