Spring Spaghetti Dinner Recipe by Kath Whalen - friendscookbook.com

Ingredients

• Sufficient uncooked spaghetti for 2 people (I used gluten free)
• 1 teaspoon olive oil
• 1-2 garlic cloves (finely chopped or crushed)
• 2 heaped teaspoons basil and parmesan tapenade
• 3 asparagus stems, cut into 2in pieces
• 4 medium size mushrooms, sliced
• 8 snow peas, cut in half
• 1 shallot, sliced
• 2 tablespoons chopped bacon
• 1/4 cup dry white wine
• 1 tablespoon grated parmesan cheese
• 1/2 cup light cream
• Salt and Pepper to taste
• Shaved parmesan (to serve)