Sesame-Ginger Tat Soi
Tat soi is a low-oxalate dark leafy green, and it's quite similar to bok choy.
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Cooking tools:
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Skillet
- Stove
- Spatula
- Serving bowl
Ingredients
- 1 tablespoon toasted sesame oil
- ½ inch fresh ginger, finely grated
- 2 bunches tat soi, chopped
- 2 teaspoons brown rice vinegar
- 2 pinches sea salt
- 1 tablespoon sesame seeds
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