Mexican Street Corn & Pork Soup | Thyme & Table

Ingredients

• 1 lb pork tenderloin – cubed
• 2 Tbsp olive oil – divided
• 1 small yellow onion – diced
• 6 cloves garlic – minced
• 1 ½ tsp chili powder
• 1 ½ tsp ground cumin
• ½ tsp paprika
• ¼ tsp ground coriander
• 3 cups corn
• 32 oz vegetable broth
• 1 cup heavy cream
• 2 Tbsp lime juice