Slow Cooker Mexican Street Corn Soup by Amy Rains - FoodSocial

Ingredients

• 1 White Onion
• 1 Poblano Pepper
• 2 cloves Garlic
• 2 tsp Chili Powder
• 2 tsp Cumin, Ground
• 1 tsp Sea Salt
• 1 Tbsp Extra Virgin Olive Oil
• 2 cups Frozen Corn
• 2 Potatoes, Russet
• 1 Chipotle Peppers in Adobo Sauce
• 2 Tbsp Chipotle Peppers in Adobo Sauce
• 1 lb Chicken Breast
• 6 cups Chicken Broth
• 8 oz Creme Fraiche
• 6 pieces Bacon
• 2 Lime
• Cilantro
• 1/2 cup Cotija Cheese