Mint Chocolate Pudding | What you eat

Ingredients

• 1/2 cup (125 mL) pitted dates
• 1/2 cup (125 mL) boiling hot water
• 2 cups (500 mL) milk
• 1/4 cup (60 mL) cocoa powder
• 3 tin (45 mL) cornstarch
• 1/8 tsp (0.5 mL) peppermint extract
• 1/8 tsp (0.5 mL) vanilla extract
• 8 fresh mint leafs