Mint Chocolate Chip Pudding Recipe | The Leaf
This ever-so popular flavor can now be enjoyed without the worry of packing on the pounds. This low-calorie mint chocolate treat is sure to be a favorite!
Ingredients
- 1 15 oz. can chickpeas, drained and rinsed
- 3 pitted medjool dates
- ½ cup 1% milk
- 3 Tbsp. cocoa powder
- 1 Tbsp. almond butter
- 1 tsp. vanilla extract
- ½ tsp. mint extract
- Stevia, as desired for taste
- Topping
- 3 tsp. cacao nibs
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