Creamy, Light Macaroni and Cheese Recipe - Details, Calories, Nutrition Information
Get full Creamy, Light Macaroni and Cheese Recipe ingredients, how-to directions, calories and nutrition review. Rate this Creamy, Light Macaroni and Cheese recipe with 3 cups cubed peeled butternut...
Keywords
- Creamy
- Light Macaroni and Cheese
- Light Macaroni and Cheese recipe
- Calories in Creamy
- ingredients
- directions
- nutrition information
- recipe for Creamy
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Cooking tools:
- Blender
- Baking dish
- Saucepan
- Pot
- Skillet
- Colander
- Mixing bowl
- Fork
- Spoon
- Measuring spoon
- Kitchen towel
- Stove
- Oven
Ingredients
- 3 cups cubed peeled butternut squash (about 1 squash)
- 1 1/4 cups fat-free , lower-sodium chicken broth
- 1 1/2 cups fat-free milk
- 2 garlic cloves, peeled
- 2 tbsp plain fat-free greek yogurt
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1 1/4 cups (5 oz) shredded gruyere cheese
- 1 cup (4 oz) grated pecorino romano cheese
- 1/4 cup (1 oz) finely grated fresh parmigiano-reggiano cheese, divided
- 1 lb uncooked cavatappi
- cooking spray
- 1 tsp olive oil
- 1/2 cup panko ( japanese breadcrumbs)
- 2 tbsp chopped fresh parsley
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