Piccalalli Dip 💜💜 & Hot Chillie Sauce recipe by Sumayah

Name: Piccalalli Dip 💜💜 & Hot Chillie Sauce recipe by Sumayah
Total time: 55 min
Ingredients: 1 bottle creamy mayonnaise (730g); 1 bottle piccalilli (380g); 3 sprigs curry leaves; ½ cup dhania (coriander); ¼ cup mint; 2 tablespoon oil; 16 whole green chillies; 1 green pepper; ¾ cup vinegar; 4 teaspoon fine salt; 3 tablespoon sugar; 1 teaspoon mustard powder; 2 sprigs curry leaves chopped fine; 3 tablespoon garlic paste; 3 tablespoon thill (sesame seeds)/sesame seeds; 3 tablespoon desiccated coconut; 1 teaspoon crushed jeeru (cumin); 1. Blend all the ingredients together in a blender untill smooth.; 2. Pour into a dish and add the mayonnaise, mix well untill combined.; 3. Heat the oil for tempting and add the ingredients ,allow to roast well and add to mayonnaise mixture.; 4. Mix well and pack in airtight jars .; 5. Store in refrigerator and enjoy with your savouries.

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Piccalalli Dip 💜💜 & Hot Chillie Sauce recipe by Sumayah posted on 18 Mar 2024 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes...

Keywords

chillie
dip
halaal
hot
piccalalli
recipe
sauce
sumayah

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Ingredients

1 bottle creamy mayonnaise (730g)
1 bottle piccalilli (380g)
3 sprigs curry leaves
½ cup dhania (coriander)
¼ cup mint
2 tablespoon oil
16 whole green chillies
1 green pepper
¾ cup vinegar
4 teaspoon fine salt
3 tablespoon sugar
1 teaspoon mustard powder
2 sprigs curry leaves chopped fine
3 tablespoon garlic paste
3 tablespoon thill (sesame seeds)/sesame seeds
3 tablespoon desiccated coconut
1 teaspoon crushed jeeru (cumin)
1. Blend all the ingredients together in a blender untill smooth.
2. Pour into a dish and add the mayonnaise, mix well untill combined.
3. Heat the oil for tempting and add the ingredients ,allow to roast well and add to mayonnaise mixture.
4. Mix well and pack in airtight jars .
5. Store in refrigerator and enjoy with your savouries.